Banana and passionfruit ice-cream
4
Points®
Total time: 3 hr 20 min • Prep: 20 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
You don’t need a professional ice-cream maker to whip up your own ice-cream flavours. Use your food processor to stir pureed fruit through fast
Ingredients
Banana(s)
4 medium, frozen
Lemon juice
2 tsp
Reduced fat vanilla ice cream
500 g
Passionfruit, pulp, canned
¼ cup(s), (60ml)
Fresh strawberries
100 g, hulled
Instructions
1
Process bananas and lemon juice in a food processor until smooth. Add ice-cream and process until combined. Transfer to a large bowl. Stir in passionfruit pulp.
2
Pour banana mixture into a 6-cup ( 1.5 litre) capacity freezer-proof dish. Cover with foil and freeze for 3 hours or until firm. Serve ice-cream in scoops topped with strawberries.
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