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Banana and hazelnut porridge

Banana and hazelnut porridge

6
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Healthy and warming, porridge for breakfast can keep you satisfied until lunch.

Ingredients

Rolled oats, dry

1⅓ cup(s), (120g)

Skim milk

2 cup(s), (500ml)

Date syrup

1 tbs

Banana(s)

2 medium, sliced

Hazelnuts

1 tsp, toasted, chopped

Instructions

  1. Combine oats, milk and 1 cup (250ml) water in a medium saucepan. Cook, stirring until mixture comes to the boil. Reduce heat and simmer, stirring for 3-4 minutes until thick and creamy. Stir in half the date syrup in a ripple pattern so not completely combined.
  2. Divide porridge among bowls and top each one with banana and hazelnuts. Drizzle with remaining date syrup.

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