Banana and choc-chip muffins
8
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 12 • Difficulty: Easy
Ingredients
Vanilla yoghurt, 99% fat-free, no added sugar
150 g
Skim milk
½ cup(s), (125ml)
Vegetable oil
¼ cup(s)
Egg(s)
2 medium
Banana(s)
1 large, ripe, mashed
White self-raising flour
1 cup(s), (150g)
Plain flour
1 cup(s), (150g)
Caster sugar
⅓ cup(s), (75g)
Dark chocolate chips
45 g, ( cup)
Instructions
1
Preheat oven to 190°C. Lightly grease a 12 hole (cup-capacity) muffin tin with oil.
2
Whisk the yoghurt, milk, oil, eggs and banana in a bowl until smooth. Combine the flours and sugar in a large bowl. Make a well in the centre. Add the yoghurt mixture and stir until just combined. Fold in the choc bits, reserving a few to decorate.
3
Spoon the mixture into the prepared muffin holes until three-quarters full and decorate with the reserved choc bits. Bake for 22-25 minutes or until golden and just firm to touch. Stand in tin for 5 minutes then transfer to a wire rack to cool.
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