Photo of Balsamic roasted beetroot by WW

Balsamic roasted beetroot

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SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
10 min
Cook
1 hr
Serves
4
Difficulty
Moderate
Oven-roasted beetroot drizzled with balsamic vinegar and fresh thyme

Ingredients

Beetroot

4 small, peeled, quartered

Garlic

2 clove(s), thinly sliced

Fresh thyme

1 tbs

Balsamic vinegar

2 tbs

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Cut an 80cm piece of foil and fold in half widthways.
  2. Place beetroot on prepared foil and sprinkle with garlic and thyme leaves. Drizzle with balsamic vinegar and season with salt and freshly ground black pepper. Fold foil to enclose beetroot.
  3. Place foil parcel on a baking tray and bake for 1 hour or until beetroot is tender. Sprinkle with fresh thyme sprigs. Serve.