Baked stonefruits and berries
2
Points®
Total time: 1 hr 5 min • Prep: 10 min • Cook: 55 min • Serves: 4 • Difficulty: Easy
Roasted peach and berries sprinkled with toasted hazelnuts is the perfect winter warming dessert.
Ingredients
Hazelnuts
¼ cup(s), (35g)
Peach(es)
3 medium, quartered
Nectarine(s)
1 medium, quartered
Cinnamon quill
1 whole
Vanilla bean extract
1 tsp
Blackberries
1 cup(s), (150g) or frozen
Instructions
1
Preheat oven to 200°C or 180° fan-forced. Spread hazelnuts on a baking tray and bake for 3–5 minutes or until toasted. Place nuts in a clean tea towel and rub to remove the skins. Coarsely chop.
2
Arrange peach, nectarine and cinnamon in a shallow ovenproof dish. Drizzle with vanilla and ⅓ cup (80ml) water. Bake, covered, for 15–20 minutes or until fruit begins to soften. Uncover and add blackberries. Bake for 15 minutes or until fruit is soft and liquid has reduced. Serve sprinkled with hazelnuts.
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