Baked salmon with orange and ginger
1
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Bake salmon on a layer of sweet citrus and drizzled with an Asian-style sauce.
Ingredients
Orange(s)
1 medium, thinly sliced
Skinless salmon
480 g, (4x120g fillets)
Fresh ginger
1 tbs, (1x 5cm piece) cut into matchsticks
No added sugar orange juice
2 tbs
Soy sauce
2 tbs, light
Vinegar
1 tbs, rice wine vinegar
Brown sugar
1 tbs
Green shallot(s)
4 individual, cut into matchsticks
Fresh coriander
½ cup(s), sprigs
Instructions
1
Preheat oven to 220°C or 200°C fan-forced. Line a baking tray with baking paper. Arrange orange slices over base of prepared tray. Place salmon fillets on orange slices. Sprinkle ginger over salmon.
2
Combine juice, soy sauce, vinegar and sugar in a small jug. Drizzle over salmon. Bake for 10 minutes or until salmon is lightly browned and just cooked through.
3
Meanwhile, place shallots in a bowl of iced water. Set aside for 5 minutes or until curled. Serve salmon and orange slices drizzled with pan juices and topped with shallots and coriander.
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