Baked salmon with fennel and tarragon
3
Points®
Total time: 55 min • Prep: 15 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Try this delicious herbed salmon with the refreshing crunchy and slightly sweet baked fennel.
Ingredients
Skinless salmon
440 g
Fennel
2 small, cut into thin wedges
Lemon(s)
1 medium, thinly sliced
Fresh tarragon
25 g, (or one bunch)
Oil, avocado
2 tbs
Capers, rinsed, drained
2 tbs
Fresh flat-leaf parsley
⅓ cup(s), coarsely chopped
Lemon juice
1 tbs
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Place fennel, lemon and tarragon on a baking tray and drizzle with oil. Bake for 10 minutes.
2
Reduce oven to 120°C or 100°C fan-forced. Place salmon on fennel mixture. Bake for 30 minutes or until salmon is cooked to your liking and fennel is tender.
3
Meanwhile, place capers, parsley and juice in a small bowl. Toss gently to combine. Serve salmon with fennel mixture and parsley salad.
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