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Photo of Baked rosemary chicken with apple slaw by WW

Baked rosemary chicken with apple slaw

7 - 8
PersonalPoints™ per serving
Total Time
45 min
15 min
30 min
Delicious marinated chicken served with a crunchy apple slaw. This one sure is a true winner!


Skinless chicken drumstick

8 individual, bone removed, (buy 1 kg)

Lemon juice

2 tbs

Fresh rosemary

1 tbs, chopped

Ground paprika

1½ tsp


1 clove(s), crushed

Olive oil

2 tsp

Coleslaw mix, without dressing

250 g


1 medium, cut in thin strips


¼ cup(s), (35g)

Extra light sour cream

2 tbs

Low-fat mayonnaise

2 tbs


  1. Preheat oven to 200°C. Combine the chicken, lemon juice, rosemary, paprika, garlic and oil in a bowl. Season with salt. Mix well. Cover and place in the fridge for 30 minutes to chill.
  2. Line the base of a baking dish with baking paper. Place the drumsticks in a single layer in the dish. Add 2 tablespoons water and bake for 30-40 minutes or until the chicken is cooked through. If chicken starts to dry out, add another 1-2 tablespoons water.
  3. Meanwhile, combine the coleslaw, apple and raisins in a large bowl. Stir in the sour cream and mayonnaise. Season with salt and pepper. Allow the chicken to rest for 5 minutes. Drizzle chicken with pan juices and serve with the apple slaw.


SERVING SUGGESTION: Chunks of steamed potatoes.