Photo of Baked rice puddings with cherries by WW

Baked rice puddings with cherries

5
4
4
SmartPoints® value per serving
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Moderate
These ramekins of sweetness are the ideal second course after a hearty roast. And with just 10 minutes preparation time, you can still enjoy time with your guests

Ingredients

rice, white, dry

cup(s), (65g) medium-grain

skim milk

2 cup(s), (500ml)

egg(s)

2 medium

egg yolk

1 medium

granulated stevia sweetener

55 g, (1/4 cup)

vanilla bean extract

2 tsp

cherries

12 individual

oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C. Lightly spray four ¾-cup (185ml) capacity ovenproof dishes with oil. Place dishes in a baking dish.
  2. Place rice in a sieve and rinse under cold water until water runs clear.
  3. Bring 2 cups (500ml) water to the boil in a small saucepan over medium heat. Add rice and simmer for 8 minutes, or until just tender. Drain. Cool.
  4. Whisk milk, eggs, egg yolk, stevia and vanilla in a large bowl until combined. Transfer to a jug. Spoon cooled rice evenly into prepared dishes. Pour over egg mixture. Using a fork, stir each pudding to distribute the rice.

Notes

TIP: These puddings can be served warm or cold. Swap cherries with strawberries, if preferred.

Start eating better than ever!