Baked peaches with almond crumble
4
Points®
Total time: 1 hr • Prep: 10 min • Cook: 40 min • Serves: 8 • Difficulty: Easy
This warm, sweet and crunchy dish is perfect when topped with 99% fat-free plain yoghurt. Enjoy it as a delicious dessert or snack.
Ingredients
Peach(es)
4 medium, ripe, halved, stones removed
Flaked almonds
¼ cup(s), (20g)
Brown sugar
¼ cup(s), (55g)
Unsalted butter
30 g, chopped
Rolled oats, dry
⅓ cup(s), (30g)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C.
2
Lightly spray a shallow baking dish with oil. Arrange peaches, cut-side up, in prepared dish.
3
Place almonds and brown sugar in a food processor. Process until almonds are coarsely chopped. Add butter and pulse until small clumps form. Add oats and pulse until just combined. Spoon about 2 tbs almond mixture into centre of each peach, pressing lightly to cover the cut-side of peaches. Bake for 40 minutes or until topping is golden brown and crisp and peaches are tender when pierced with a fork but still hold their shape.
4
Transfer dish to a wire rack and allow peaches to cool for about 10 minutes before serving. Serve warm or at room temperature.
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