Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Workshops 12 month plans only. Offer ends 12/12/24. See terms.
Join now
Baked peaches with almond crumble

Baked peaches with almond crumble

4
Points®
Total Time
1 hr
Prep
10 min
Cook
40 min
Serves
8
Difficulty
Easy
This warm, sweet and crunchy dish is perfect when topped with 99% fat-free plain yoghurt. Enjoy it as a delicious dessert or snack.

Ingredients

Peach(es)

4 medium, ripe, halved, stones removed

Flaked almonds

¼ cup(s), (20g)

Brown sugar

¼ cup(s), (55g)

Unsalted butter

30 g, chopped

Rolled oats, dry

⅓ cup(s), (30g)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C.
  2. Lightly spray a shallow baking dish with oil. Arrange peaches, cut-side up, in prepared dish.
  3. Place almonds and brown sugar in a food processor. Process until almonds are coarsely chopped. Add butter and pulse until small clumps form. Add oats and pulse until just combined. Spoon about 2 tbs almond mixture into centre of each peach, pressing lightly to cover the cut-side of peaches. Bake for 40 minutes or until topping is golden brown and crisp and peaches are tender when pierced with a fork but still hold their shape.
  4. Transfer dish to a wire rack and allow peaches to cool for about 10 minutes before serving. Serve warm or at room temperature.

Notes

For a hint of spice, add ½ teaspoon ground cinnamon or ½ teaspoon ground ginger to the food processor with the almonds and brown sugar in step 3.

You might like

You might like