
Baked pea and oregano baked risotto
11
10
10
SmartPoints® value per serving
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
This delicious dish offers a winning combination of smooth and creamy classic flavours and is a perfect go-to for busy people
Ingredients
Grapeseed oil
1 tbs
Brown onion
1 medium, finely chopped
Fresh lemon rind
1 tbs, finely grated
Garlic
2 clove(s), crushed
Fresh oregano
1 tbs, coarsely chopped, plus extra leaves to garnish
Rice, arborio, dry
1 cup(s), (200g)
Chicken stock
2 cup(s), reduced-salt, (500ml)
Frozen green peas
1 cup(s), (120g)
Leg ham
250 g, diced
Low-fat ricotta cheese
60 g
Grated parmesan cheese
¼ cup(s), (20g)