Baked oatmeal cups
2
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Start your day with these sweet wholesome oatmeal cups filled with banana, strawberries and yoghurt.
Ingredients
Banana(s)
2 small
Honey
2 tbs
Rolled oats, dry
1¼ cup(s), (110g)
Egg white
1 medium
Fresh strawberries
80 g, thinly sliced
99% fat-free, plain Greek yoghurt, unsweetened
¼ cup(s), (60g)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Lightly spray six holes of a ⅓-cup (80ml) capacity muffin tin with oil.
2
Roughly mash 1 banana in a medium bowl. Add honey, oats and egg white and stir until combined. Spoon 1/4 cup (60g) oat mixture into each prepared tin hole. Using a spoon, press mixture over base and side of holes to form cases. Bake for 20 minutes or until light golden. Set oatmeal cups aside in tins for 5 minutes before gently turning out onto a wire rack to cool.
3
Thinly slice remaining banana. Fill oatmeal cups with sliced banana and strawberries. Top with yoghurt to serve.
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