Baked ham and egg cups
0
Points®
Total time: 17 min • Prep: 2 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
These genius morsels turn ham into little cup holders to cook and hold your eggs in. They’re perfect as a handy snack to take on the run.
Ingredients
97% fat-free deli sliced ham
6 slice(s), (leg ham), (6 x 21g slices)
Egg(s)
6 medium
Fresh chives
1 tbs, chopped
Instructions
1
Preheat oven to 180°C. Line 6 holes of a ⅓ cup (80ml) capacity muffin tray with strips of baking paper, then line each prepared hole with a slice of ham.
2
Break an egg into each hole. Bake for 15 minutes or until egg is set and cooked to your liking. Sprinkle with chives. Serve warm or cold.
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