
Baked fish and chips with tartare sauce
9
8
6
SmartPoints® value per serving
Total Time
55 min
Prep
30 min
Cook
25 min
Serves
4
Difficulty
Moderate
Satisfy everyone’s carving for fish and chips with this fresh tasting take on the traditional version that’s loaded with fresh herbs, garlic and lemon.
Ingredients
Potato
500 g, scrubbed
Egg white
1 medium, lightly beaten
Seasoning
2 tsp, all-purpose seasoning
High fibre white bread
2 slice(s), (70g) stale, torn
Garlic
2 clove(s), crushed
Grated parmesan cheese
¼ cup(s), (20g)
Fresh dill
1½ tbs, chopped
Fresh chives
1½ tbs, chopped
Ling, raw
600 g
Low-fat mayonnaise
⅓ cup(s), (100g)
Pickled gherkin, drained
½ individual, (2 tsp) finely chopped
Baby capers, rinsed, drained
1 tsp