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Photo of Baked eggs with prosciutto by WW

Baked eggs with prosciutto

3
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Go back to delicous basics with thiseasy and flavourful egg-based dish.

Ingredients

Prosciutto fat trimmed

48 g, (buy 60g), fat trimmed, chopped

Reduced fat feta cheese

80 g, crumbled

Semi-dried tomatoes

¼ cup(s), (35g)

Fresh basil

2 tbs, finely chopped

Egg(s)

4 medium

Oil spray

1 x 3 second spray(s)

Broccolini

1 bunch(es)

Instructions

  1. Preheat oven to 200°C. Lightly spray four 1-cup (250ml) ovenproof dishes or teacups.
  2. Lightly spray a small non-stick frying pan with oil and heat over high heat. Cook the prosciutto, stirring occasionally, for 2-3 minutes or until crisp. Transfer to a plate lined with paper towel to cool. Finely chop.
  3. Combine the feta, tomato, basil and prosciutto in a small bowl. Divide half the feta mixture between the dishes. Break 1 egg into each cup. Sprinkle with the remaining feta mixture. Bake for 8-10 minutes or until the eggs are just set.

Notes

SERVING SUGGESTION: steamed broccolini.

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