
Baked eggs with hot smoked salmon and creamed spinach
4
3
3
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
This healthy dish serves a big protein punch to start your day.
Ingredients
Baby spinach leaves
120 g
Light thickened cream
¼ cup(s), (60ml)
Green shallot(s)
2 individual, thinly sliced
Hot smoked salmon
120 g, 150g skin removed, coarsely flaked
Egg(s)
4 medium, at room temperature
Oil spray
1 x 3 second spray(s)