Baked apples with pistachios and cinnamon
3
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
These aromatic baked apples are a cheap and easy dinner party dessert. Enjoy any leftovers on your morning muesli!
Ingredients
Red apple, unpeeled
4 medium
No added sugar orange juice
1 cup(s), (250ml)
Brown sugar
2 tbs
Ground nutmeg
⅛ tsp, (pinch)
Pistachios
24 g, coarsely chopped, (2 tbs)
Ground cinnamon
½ tsp
99% fat-free, plain or natural yoghurt, unsweetened
400 g, to serve
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Cut each apple horizontally into three thick slices. Place slices, in a single layer, over the base of a large, shallow, ovenproof dish.
2
Combine juice, sugar and nutmeg in a medium jug and pour over apple slices. Bake, basting with juices every 5 minutes, for 20 minutes or until tender.
3
Transfer apples and syrup to a serving dish. Sprinkle with nuts and dust with cinnamon. Serve with yogurt.
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