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Photo of Baked apples with pistachios and cinnamon by WW

Baked apples with pistachios and cinnamon

3 - 7
PersonalPoints™ per serving
Total Time
25 min
5 min
20 min
These aromatic baked apples are a cheap and easy dinner party dessert. Enjoy any leftovers on your morning muesli!


Red apple, unpeeled

4 medium

No added sugar orange juice

1 cup(s), (250ml)

Brown sugar

2 tbs

Ground nutmeg

tsp, (pinch)


24 g, coarsely chopped, (2 tbs)

Ground cinnamon

½ tsp

99% fat-free plain yoghurt

400 g, to serve


  1. Preheat oven to 180°C or 160°C fan-forced. Cut each apple horizontally into three thick slices. Place slices, in a single layer, over the base of a large, shallow, ovenproof dish.
  2. Combine juice, sugar and nutmeg in a medium jug and pour over apple slices. Bake, basting with juices every 5 minutes, for 20 minutes or until tender.
  3. Transfer apples and syrup to a serving dish. Sprinkle with nuts and dust with cinnamon. Serve with yogurt.


The apples in this dessert have not been peeled or cored. Leave the skin on for the extra fibre it provides but core them if you wish.