Baked apples with pistachios and cinnamon
These aromatic baked apples are a cheap and easy dinner party dessert. Enjoy any leftovers on your morning muesli!
Red apple, unpeeled
No added sugar orange juice
1 cup(s), (250ml)
⅛ tsp, (pinch)
24 g, coarsely chopped, (2 tbs)
99% fat-free plain yoghurt
400 g, to serve
- Preheat oven to 180°C or 160°C fan-forced. Cut each apple horizontally into three thick slices. Place slices, in a single layer, over the base of a large, shallow, ovenproof dish.
- Combine juice, sugar and nutmeg in a medium jug and pour over apple slices. Bake, basting with juices every 5 minutes, for 20 minutes or until tender.
- Transfer apples and syrup to a serving dish. Sprinkle with nuts and dust with cinnamon. Serve with yogurt.
The apples in this dessert have not been peeled or cored. Leave the skin on for the extra fibre it provides but core them if you wish.