Baileys mocha poptail
5
Points®
Total time: 1 hr 5 min • Prep: 5 min • Cook: 1 hr • Serves: 2 • Difficulty: Easy
This decadent poptail takes the classic Baileys on ice to a new level. As the popsicles start to melt, the flavours infuse with the Baileys, creating a chocolatey mocha taste. You can sip it slowly as it goes, or bite into your popsicle if you prefer. The choice is yours!
Ingredients
Instant coffee
2 tsp
Cocoa powder
2 tsp
Monk fruit sweetener
1 tbs
Unsweetened almond milk
⅓ cup(s), (80ml)
Irish cream liqueur
2 nip(s)
Ice cubes
½ cup(s)
Instructions
1
To make popsicles, heat sweetener, coffee, cocoa powder and almond milk in a small saucepan over medium heat. Bring to the boil, stirring to dissolve. Allow to cool slightly.
2
Divide mocha mixture between 2 x ¼ cup (60ml) capacity WW popsicle moulds. Top each mould with water and gently stir with a teaspoon. Place lid on top and freeze for 6 hours, or overnight, until frozen solid.
3
Divide ice between 2 x 200ml capacity martini glasses. Divide Baileys evenly over the top. Carefully release popsicles from moulds and place into martini glasses. Serve.
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