
Bacon, pesto and spaghetti frittata
6
5
5
SmartPoints® value per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
8
Difficulty
Moderate
With these pantry staples, dinner will be on the table in no time. Combine the classic Italian ingredients pesto and pasta with some bacon to create a spectacular frittata. Melted cheese and roasted pine nuts are the ultimate toppings!
Ingredients
Pasta
100 g, spaghetti
Shortcut bacon
125 g, thinly sliced
Semi-dried tomatoes
75 g, (1/2 cup), chopped
Basil pesto
2 tbs
Reduced-fat 15% cheddar cheese
⅓ cup(s), grated, (40g), grated
Egg(s)
6 medium
Skim milk
½ cup(s), (125ml)
Pine nuts
2 tbs
Oil spray
1 x 3 second spray(s)