Bacon, feta and vegetable filo tart
9
Points®
Total time: 1 hr 25 min • Prep: 20 min • Cook: 1 hr 5 min • Serves: 4 • Difficulty: Easy
The filo pastry makes this tart light and crunchy.
Ingredients
Olive oil
2 tsp
Brown onion
1 small, finely chopped
Shortcut bacon
125 g, thinly sliced
English spinach
1 cup(s), finely chopped, coarley chopped
Filo pastry
8 sheet(s)
Cherry tomatoes
250 g, halved
Reduced fat feta cheese
100 g, crumbled
Egg(s)
4 medium, lightly beaten
Oil spray
6 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Lightly spray an 18cm round springform tin with oil. Place on a baking tray.
2
Heat oil in a large non-stick frying pan over medium heat. Add onion and cook, stirring, for 3 minutes or until softened. Add bacon and cook, stirring, for 5 minutes or until lightly browned. Add spinach and cook, stirring, for 2 minutes or until just wilted. Cool for 10 minutes.
3
Lightly spray 1 sheet of filo with oil. Top with another sheet, turned on a 45-degree angle, and lightly spray with oil. Repeat with remaining filo sheets to form a star shape. Press filo stack into prepared tin.
4
Spoon the spinach mixture into the pastry case and top with tomatoes, cut-side down, and feta. Pour eggs over the filling. Fold any overhanging pastry back into the tin to form a rim. Bake tart for 55 minutes or until golden and set. Cool in pan for 5 minutes. Cut into wedges to serve.
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