Bacon, egg and spinach bakes
3
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
These are perfect for a simple weekend breakfast or quick work lunch.
Ingredients
Shortcut bacon
125 g
Olive oil
2 tsp
Baby spinach
1⅔ cup(s), (50g)
Egg(s)
4 medium
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Lightly spray four (⅓-cup/80ml capacity) muffin tin holes with oil.
2
Cut each bacon slice in half lengthways. Line prepared tin holes with bacon strips.
3
Heat oil in a small non-stick frying pan over medium heat. Add spinach and cook, stirring, for 2 minutes or until just wilted. Divide spinach among muffin holes. Crack 1 egg into each hole (see Kitchen tip). Bake for 15 minutes or until bacon is crisp and egg is cooked to your liking. Serve.
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