Bacon and mushroom burger
10
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
The earthy flavour of the mushrooms is a perfect match for the salty, succulent bacon.
Ingredients
Mushrooms
8 whole, (field variety), stalks removed
Shortcut bacon
160 g, (8x20g slices)
Turkish bread
320 g, (4 x 80g slices, split)
Garlic
1 clove(s)
Mixed salad leaves
60 g
Tomato(es)
1 medium, sliced
Beetroot, canned in brine, drained
12 slice(s)
Sweet chilli sauce
2 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a large non-stick frying pan with oil and heat over medium heat. Cook the mushroom for 2-3 minutes each side or until tender and lightly browned. Transfer to a plate. Cook the bacon in the pan for 3-4 minutes or until lightly browned.
2
Meanwhile, toast the bread and rub cut sides with the garlic. Top each slice of bread with salad leaves, tomato, beetroot, bacon and mushrooms. Drizzle with the sweet chilli sauce just before serving.
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