Bacon and egg pizzas
7
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
The kids will go crazy for this one! It can be eaten for brekkie, lunch or dinner!
Ingredients
Shortcut bacon
80 g, chopped
Wholemeal pita bread
180 g, (4 x 45g)
Pizza sauce
⅓ cup(s), (80ml) tomato based
Light mozzarella cheese
⅔ cup(s), grated, (80g)
Egg(s)
4 medium
Fresh basil
¼ cup(s)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Lightly spray a medium non-stick frying pan with oil and heat over high heat. Cook the bacon, stirring, for 2-3 minutes or until crisp.
2
Arrange the pita breads onto 2 large baking trays. Spread with the sauce and top with the bacon. Sprinkle the cheese around the edge of the breads, leaving a 7cm-diameter circle in the centre.
3
Carefully break an egg into the centre of each circle. Bake for 12-15 minutes or until the egg has just set and the bread is crisp. Sprinkle with the basil.
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