
Bacon and egg filo pie
11
9
9
SmartPoints® value per serving
Total Time
1 hr 25 min
Prep
15 min
Cook
1 hr 10 min
Serves
4
Difficulty
Moderate
Using filo pastry instead of shortcrust pastry gives a lighter, crispier texture which brings out the taste of the bacon and veggie based filling. Cooked in the oven, it’s a fantastic dinner option and any leftover will make the perfect lunch the next day.
Ingredients
Olive oil
1 tbs
Shortcut bacon
125 g
Leek(s)
1 whole, washed, thinly sliced
Brussels sprouts
250 g, thinly sliced
Uncooked filo pastry
8 sheet(s)
Egg(s)
6 medium
Full-fat milk
½ cup(s), (125ml)
Blue vein cheese
50 g
Smoked paprika
1 tsp, to dust
Oil spray
5 x 3 second spray(s)