Bacon and cheese wrap

Instructions

1. Heat spread in a large frying pan over high heat. Cook the bacon for 5 minutes or until browned. Set aside. Cook the onion in the same pan, stirring, for 5 minutes or until browned. Cool. Slice the bacon into strips.
2. Spread the wraps with cottage cheese. Arrange the onion, mixed leaves, tomato, cucumber and bacon in the centre of each wrap. Season and roll tightly to enclose filling. Cut the wraps in half to serve.