Bacon and cheese tarts
2
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 12 • Difficulty: Easy
Lavash bread is a great alternative to pastry. Use it as a pizza base or instead of tortillas.
Ingredients
Shortcut bacon
3 slice(s), (3 x 25g slices), finely chopped
White lavash bread
2 piece(s), cut into 12 x 7cm rounds
Extra light cheddar cheese
½ cup(s), grated, (60g), grated
Grated parmesan cheese
20 g, 1/4 cup
Egg(s)
1 medium, lightly beaten
Green shallot(s)
3 tbs, trimmed, thinly sliced
Fresh flat-leaf parsley
1 tbs, finely chopped
Instructions
1
Preheat oven to 180ºC or 160ºC fan-forced. Lightly spray a 12-hole (1½ tablespoons/30ml capacity) patty cake tin with oil.
2
Heat a small non-stick frying pan over medium-high heat. Add bacon and cook, stirring occasionally, for 2–3 minutes or until golden. Set aside. Press lavash rounds into prepared patty cake tin.
3
Combine bacon, tasty and parmesan cheese, egg, shallots and parsley in a medium bowl. Season with salt and freshly ground black pepper.
4
Spoon bacon mixture into prepared tart cases. Bake for 10–15 minutes or until golden and set. Serve hot or cold.
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