Baby greens salad with egg and walnuts
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A great way to make a simple green salad filling and exciting is to add hard boiled eggs for a protein hit. Sprinkle with chopped, toasted walnuts for some added crunch.
Ingredients
Apple juice no added sugar
2 tbs
Olive oil
1 tbs
Apple cider vinegar
1 tbs
Whole grain mustard
1 tsp
Mixed salad leaves
150 g, baby variety
White radish
4 individual, sliced
Red onion
½ small, thinly sliced
Boiled egg(s)
4 medium, peeled, quartered (see tip)
Walnuts
¼ cup(s), (25g) toasted, chopped
Instructions
1
Whisk juice, oil, vinegar and mustard in a large bowl. Season with salt and pepper.
2
Add salad leaves, radish and onion and gently toss to coat.
3
Top salad with egg and sprinkle with walnuts to serve.
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