Baby cos lettuce with herbed buttermilk dressing and crispy bacon
2
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
Transform cos lettuce with crispy bacon pieces and buttermilk, parsley and chive dressing.
Ingredients
Shortcut bacon
125 g, fat trimmed, thinly sliced
Buttermilk
¼ cup(s), (60ml)
Lemon juice
2 tsp
Fresh chives
2 tbs, chopped
Fresh flat-leaf parsley
1 tbs, chopped
Grated parmesan cheese
⅓ cup(s), (25g)
Cos lettuce
4 baby, trimmed, quartered lengthways
Instructions
1
Lightly spray a small frying pan with oil and heat over medium-high heat. Cook bacon, stirring, for 3-4 minutes or until browned.
2
Place buttermilk, lemon juice, chives, parsley and half the parmesan in a small bowl. Season with salt and pepper and whisk to combine.
3
Arrange lettuce on a serving plate. Drizzle with dressing and sprinkle with bacon and remaining parmesan.
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