Baby cos and grape salad
2
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 8 • Difficulty: Easy
Ingredients
Snow peas
200 g
Asparagus
2 bunch(es)
Cos lettuce
360 g, (2 heads), leaves separated
Red globe grapes
300 g, halved
Apple cider vinegar
2 tbs
Olive oil
2 tbs
Fresh mint
¼ cup(s), shredded
Flaked almonds
2 tbs, toasted
Instructions
1
Place snow peas and asparagus in a large heatproof bowl. Have a large bowl of iced water ready. Cover snow peas and asparagus with boiling water. Stand for 1 minute, then drain and plunge into iced water. Drain and pat dry with paper towel.
2
Cut asparagus spears in half lengthways (unless very thin), then in half crossways. Thinly slice snow peas lengthways. Place in a large bowl with lettuce and grapes.
3
Whisk vinegar and oil together and season with salt and pepper. Drizzle over salad. Sprinkle with mint and almonds.
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