Avocado, ricotta and basil smash on toast
5
Points®
Total time: 12 min • Prep: 10 min • Cook: 2 min • Serves: 2 • Difficulty: Easy
Transform avo on toast by mixing in ricotta and fresh basil for an extra tasty, creamy topper.
Ingredients
Avocado
½ medium
Lemon juice
1 tsp
Reduced-fat ricotta cheese
50 g
Fresh basil
2 tbs, shredded, plus extra leaves to garnish
Sourdough, rye
80 g, (2 x 40g slices), toasted
Cherry tomatoes
125 g, mixed medley, halved
Olive oil
½ tsp
Lemon(s)
1 medium, cut into wedges, to serve
Instructions
1
Roughly mash avocado and lemon juice in a medium bowl. Stir in ricotta and basil. Season with salt and pepper.
2
Top toast with avocado mixture and tomatoes. Sprinkle with extra basil and drizzle with oil. Squeeze over lemon wedges and season with pepper to serve.
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