Avocado, ricotta and basil smash on toast

Name: Avocado, ricotta and basil smash on toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 0.5 medium avocado; 1 tsp lemon juice; 50 g reduced-fat ricotta cheese; 2 tbs fresh basil shredded, plus extra leaves to garnish; 80 g Sourdough, rye (2 x 40g slices), toasted; 125 g cherry tomato mixed medley, halved; 0.5 tsp olive oil

SmartPoints® value per serving

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

Difficulty

Easy

Transform avo on toast by mixing in ricotta and fresh basil to make a creamy toast topper.

Ingredients

avocado

½ medium

lemon juice

1 tsp

reduced-fat ricotta cheese

50 g

fresh basil

2 tbs, shredded, plus extra leaves to garnish

Sourdough, rye

80 g, (2 x 40g slices), toasted

cherry tomato

125 g, mixed medley, halved

olive oil

½ tsp

Instructions

Roughly mash avocado and juice in a medium bowl. Stir in ricotta and shredded basil. Season with salt and pepper.
Top toast with avocado mixture and tomatoes. Sprinkle with extra basil and drizzle with oil. Season with pepper to serve.

Notes

TIP: Got leftover avocado? Simply wrap it in foil, scrunching the edges together to form a tight seal and prevent any air from getting in (which is what makes it turn brown). Then store in the fridge for up to 2 days.

Avocado, ricotta and basil smash on toast

Ingredients

Instructions

Notes

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