Avocado, ricotta and basil smash on toast
SmartPoints® value per serving
Transform avo on toast by mixing in ricotta and fresh basil to make a creamy toast topper.
Reduced-fat ricotta cheese
2 tbs, shredded, plus extra leaves to garnish
80 g, (2 x 40g slices), toasted
125 g, mixed medley, halved
- Roughly mash avocado and juice in a medium bowl. Stir in ricotta and shredded basil. Season with salt and pepper.
- Top toast with avocado mixture and tomatoes. Sprinkle with extra basil and drizzle with oil. Season with pepper to serve.
TIP: Got leftover avocado? Simply wrap it in foil, scrunching the edges together to form a tight seal and prevent any air from getting in (which is what makes it turn brown). Then store in the fridge for up to 2 days.