Avocado hummus bruschetta with dukkah
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Starters should never be boring and this bruschetta will definitely not disappoint.
Ingredients
Canned chickpeas, rinsed and drained
185 g, (buy 1 x 310g can)
Lemon juice
2 tbs
Tahini
1 tbs
Avocado
½ small, (100g) chopped
Baguette
64 g, (8 slices) lightly toasted
Dukkah
1 tbs, hazelnut
Fresh herbs
½ cup(s), (micro varieties) or rocket to serve
Instructions
1
Rinse and drain chickpeas. Process chickpeas with lemon juice and tahini in a food processor until a smooth paste forms. Add avocado and process until smooth. Season with salt and pepper.
2
Lightly toast 8 slices of sourdough baguette.
3
Spread avocado hummus evenly over each bread slice. Sprinkle with hazelnut dukkah and micro herbs or baby rocket leaves to serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.