Asian-style slow-cooked side of salmon
0
Points®
Total time: 1 hr 50 min • Prep: 5 min • Cook: 45 min • Serves: 8 • Difficulty: Easy
Ingredients
Skinless salmon
1000 g, (1kg, whole side), pin-boned
Lime juice
2 tbs
Fresh ginger
1 tbs, (2cm piece), finely grated
Garlic
3 clove(s), crushed
Reduced salt soy sauce
60 ml, (¼ cup)
Fresh coriander
¼ cup(s), (half bunch), stems finely chopped, leaves coarsely chopped
Instructions
1
Place fish in a large ceramic baking dish. Combine lime juice, ginger, garlic, soy sauce and coriander stems and leaves in a small bowl.
2
Spoon mixture over fish. Cover and refrigerate for 1 hour to marinate.
3
Preheat oven to 140°C. Drain off excess marinade. Bake fish for 30-40 minutes, depending on thickness. Check fish is cooked by using a fork in the thickest part.
4
Pour excess marinade into a small saucepan. Bring to the boil over medium-high heat. Cook for 1 minute.
5
Pour sauce over fish. Sprinkle with coriander to serve.
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