Asian-style fish kebabs
3
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Ling, raw
600 g, cut into 3cm pieces
Sesame oil
3 tsp
Fresh red chilli
1 whole, thinly sliced
Fresh lemongrass
1 piece(s), bruised
Brown sugar
1 tbs
Oyster sauce
1½ tbs
Mixed salad leaves
150 g, Asian mix
Instructions
1
Thread fish onto 8 wooden skewers. Season with salt and pepper.
2
Heat oil in a large frying pan over medium-high heat. Cook fish skewers, turning occasionally, for 5 minutes or until just cooked through. Transfer to a plate.
3
Add chilli and lemongrass to pan and cook, stirring, for 1 minute or until fragrant.
4
Add sugar, oyster sauce and ¼ cup (60ml) water and bring to the boil. Reduce heat to low and simmer, uncovered, for 2-3 minutes or until sauce thickens.
5
Add skewers to pan and cook, turning skewers to coat in sauce, for 1-2 minutes or until heated through. Serve skewers with salad leaves.
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