Asian chicken and soba noodle salad
6
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Olive oil
1 tsp
White wine vinegar
1 tsp
Mixed salad leaves
3 cup(s), (90g)
Cooked skinless chicken breast
½ cup(s), chopped, (80g)
Avocado
¼ medium
Red onion
¼ small, finely sliced
Cooked soba noodles
⅓ cup(s), (55g)
Kimchi
¼ cup(s), (55g)
Sesame seeds
1 tsp, toasted
Instructions
1
Whisk oil, vinegar and 1 teaspoon water in a large bowl. Season with salt. Add salad leaves and toss gently to lightly coat in dressing.
2
Scatter dressed salad leaves over a large plate. Top with chicken, avocado, onion, noodles and kimchi. Sprinkle with sesame seeds.
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