Air fryer smokey pork cutlets
9
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Ingredients
Baby potatoes
500 g, red, halved lengthways
Olive oil
1 tsp
Fennel
2 small, cut into wedges
Extra light sour cream
2 tbs
Garlic
2 clove(s)
Smoked paprika
1 tsp
Pork loin cutlet, raw
480 g, fat trimmed (Buy 4 x 150g)
Instructions
1
Set air fryer to 200˚C. Toss potatoes with half the oil in a bowl. Season. Transfer to air fryer basket and insert basket in air fryer. Set timer for 8 minutes. Meanwhile, toss fennel and remaining oil in same bowl. Season. Toss potatoes and add fennel. Set timer for 12 minutes.
2
Meanwhile, combine sour cream, garlic and paprika in a large bowl. Season. Add pork and turn to coat.
3
Transfer roasted vegetables to a heatproof dish and cover with foil to keep warm. Arrange pork cutlets in basket, leaving a little gap between each. Insert basket and set timer for 7 minutes.
4
Set cutlets aside, loosely covered with foil, to rest for 5 minutes. Return vegetables to air fryer and set timer for 3 minutes. Serve cutlets with roasted vegetables.
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