Artichoke pate with pastrami
10
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
For something a bit different, serve up this pate platter so you can dip and cruch your way through lunch.
Ingredients
Artichoke hearts, canned, rinsed, drained
280 g, (1 x jar or can)
Light cream cheese
¼ cup(s), (50g)
97% fat-free cottage cheese
50 g, (1/4 cup)
Green shallot(s)
1 individual, (green), finely chopped
Beef pastrami
100 g, sliced
Light rye bread
4 slice(s), (40g each)
Celery
2 stick(s), cut in to batons
Carrot(s)
2 small, cut into batons
Instructions
1
Place the artichokes, cream and cottage cheese and shallot in a food processor. Process until well combined. Season with salt and freshly ground black pepper.
2
Spoon the artichoke pâté into small serving bowls. Serve with the pastrami, bread, celery and carrot.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.