Artichoke and spinach pizza
11
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Top tortillas with spinach, artichoke and bocconcini cheese for a new spin on the classic pizza!
Ingredients
Baby spinach
160 g
Wholemeal tortilla
200 g, (4x50g)
Pizza sauce
½ cup(s), (125ml)
Artichoke hearts, canned, rinsed, drained
160 g, (280g jar), sliced
Red onion
½ medium, sliced
Bocconcini
160 g, sliced
Olive oil
1 tbs
Instructions
1
Preheat oven to 200°C or 180°C fan-forced.
2
Place spinach in a medium heatproof bowl. Pour over boiling water and stand for 1 minute or until wilted. Drain and squeeze out excess liquid.
3
Place tortillas on 2 baking trays. Spread with pizza sauce, then top with spinach, artichokes, onion and bocconcini. Bake for 12–15 minutes or until bases are crisp and cheese has melted. Drizzle pizza with oil, cut in quarters and serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.