Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Join from $20/month*!

*On selected 3 & 6 month plans only. Min. cost (Core membership) A$60. Offer ends 17/12/24. See terms.
Join now
Photo of Artichoke and spinach pizza by WW

Artichoke and spinach pizza

11
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Moderate
Top tortillas with spinach, artichoke and bocconcini cheese for a new spin on the classic pizza!

Ingredients

Baby spinach

160 g

Wholemeal tortilla

200 g, (4x50g)

Pizza sauce

½ cup(s), (125ml)

Artichoke hearts, canned, rinsed, drained

160 g, (280g jar), sliced

Red onion

½ medium, sliced

Bocconcini

160 g, sliced

Olive oil

1 tbs

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced.
  2. Place spinach in a medium heatproof bowl. Pour over boiling water and stand for 1 minute or until wilted. Drain and squeeze out excess liquid.
  3. Place tortillas on 2 baking trays. Spread with pizza sauce, then top with spinach, artichokes, onion and bocconcini. Bake for 12–15 minutes or until bases are crisp and cheese has melted. Drizzle pizza with oil, cut in quarters and serve.

Notes

SERVING SUGGESTION: Salad of mixed lettuce leaves, cherry tomatoes and fresh basil drizzled with balsamic vinegar.

You might like

You might like