Artichoke and anchovy pizza
13
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This is a tasty gourmet Mediterranean pizza which is quick to prepare and has the delish flavours of bocconcini, artichoke and anchovies.
Ingredients
Pizza base, thin
440 g, (2 x 220g bases)
Tomato paste
¼ cup(s), (70g)
Artichoke hearts, canned, rinsed, drained
320 g, halved lengthways
Salted anchovies in oil, drained
12 medium
Bocconcini
125 g, (baby bocconcini) thickly sliced
Dried oregano
1 tsp
Rocket
120 g
Instructions
1
Preheat oven to 240°C. Place the pizza bases on two baking trays. Spread the bases with the tomato paste and arrange the artichoke, anchovy and bocconcini on top. Sprinkle over the oregano and bake for 12-15 minutes or until the cheese is golden and pizza bases are crisp.
2
Top each pizza with half the rocket leaves. Serve remaining rocket on the side.
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