
Apricot, wholegrain mustard and rosemary roast pork
8
8
4
SmartPoints® value per serving
Total Time
1 hr 35 min
Prep
20 min
Cook
1 hr 15 min
Serves
6
Difficulty
Moderate
Nothing pairs better to a cold winter night than this hearty, flavour full roast pork.
Ingredients
Lean pork leg roast
1040 g, (buy 1.3kg)
Apricot nectar
¼ cup(s), (60ml)
Apricot jam
2 tbs
Wholegrain mustard
1 tbs
Fresh rosemary
2 tsp, chopped
Orange sweet potato (kumara)
720 g, (buy 800g), peeled, chopped
Plain flour
1 tbs
Chicken stock
1 cup(s), (250ml)
Broccoli
350 g
Cauliflower
300 g, florets
Brussels sprouts
200 g
Oil spray
1 x 3 second spray(s)