Apricot bruleé
7
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Looking to enjoy this French classic for dessert mid-week? The good news you can – and in just 10 minutes! Having an apricot base is a modern twist that will give a delightful sweetness.
Ingredients
Apricot, canned in natural juice, drained
1 cup(s), (200g)
Vanilla yoghurt, low-fat, added sugar
1¼ cup(s)
Extra light sour cream
¼ cup(s)
Brown sugar
2 tbs
Instructions
1
Preheat grill on high. Divide apricot halves among four 3/4 cup (185ml) capacity ramekins.
2
Whisk yoghurt and sour cream in a medium bowl until combined. Divide mixture among ramekins and smooth tops.
3
Sprinkle with brown sugar. Place ramekins on a baking tray. Grill for 2 minutes or until sugar has caramelised. Carefully transfer ramekins to fridge for 5 minutes to cool before serving.
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