Apple crumble porridge
5
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Warm apple crumble with porridge will have you wishing it was breakfast all day long
Ingredients
Rolled oats, dry
⅔ cup(s), (60g)
Dried apple
50 g, (pieces)
Skim milk
⅔ cup(s), (160ml)
WW Apple Crumble Bar
1 bar(s), chopped
Diet jam
40 g, (apricot flavour)
Instructions
1
Place rolled oats and apple in a small saucepan. Add milk and 2/3 cup (160ml) water and bring to the boil over medium-high heat. Reduce heat to low and simmer, stirring, for 3–4 minutes or until cooked and thickened.
2
Combine diet apricot jam and 1 tablespoon boiling water in a small heatproof bowl. Serve porridge topped with fruit spread and chopped crumble bar.
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