Apple crepes with mango sauce
7
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Simply wrap stewed fruit in store-bought French crepes and drizzle with mango sauce for a fast and fabulous dessert
Ingredients
Mango, pulp, canned
⅔ cup(s), (160ml)
Green apple, peeled
6 medium, core removed, thinly sliced
Brown sugar
2 tbs
Orange rind
1 tsp, finely grated
Ground cinnamon
½ tsp
Crepe
4 individual, (50g), frozen, French style
Instructions
1
Place apple, brown sugar and ¼ cup (60ml) water in a medium saucepan over medium heat and bring to the boil. Add rind and cinnamon. Reduce heat and simmer, covered, for 10–12 minutes or until apples are tender.
2
Warm crepes following packet instructions. Place crepes on serving plates and top half of each crepe with apple mixture. Fold to enclose filling. Serve drizzled with syrup.
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