Photo of Apple and rhubarb sponge pudding by WW

Apple and rhubarb sponge pudding

9
9
9
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
4
Difficulty
Moderate
Enjoy the classic combination of apple and rhubarb in deliciously dense pudding.

Ingredients

Green apple, peeled

2 large, cored, chopped

Rhubarb

500 g, trimmed, cut into 4 cm pieces

Caster sugar

2 tbs

Egg(s)

2 medium

Caster sugar

cup(s), extra

White self-raising flour

cup(s)

Custard powder

1 tbs

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Lightly spray a deep 1.5L (6-cup) capacity ovenproof dish with oil and set aside. Combine green apples, rhubarb, sugar and 2 tablespoons water in a medium saucepan over medium heat. Cook, covered, stirring occasionally, for 8–10 minutes or until fruit has softened, then spoon into prepared dish.
  2. Meanwhile, using electric beaters, beat eggs in a medium bowl for 3–4 minutes or until thick and creamy. Gradually beat in extra caster sugar until dissolved. Fold in sifted flour and custard powder. Spread mixture over hot fruit. Bake for 40–45 minutes or until sponge is cooked when tested with a skewer. Serve immediately.