Apple and rhubarb sponge pudding
10
Points®
Total time: 1 hr 10 min • Prep: 15 min • Cook: 55 min • Serves: 4 • Difficulty: Easy
Enjoy the classic combination of apple and rhubarb in deliciously dense pudding.
Ingredients
Green apple, peeled
2 large, cored, chopped
Rhubarb
500 g, trimmed, cut into 4 cm pieces
Caster sugar
2 tbs
Egg(s)
2 medium
Caster sugar
⅓ cup(s), extra
White self-raising flour
⅓ cup(s)
Custard powder
1 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Lightly spray a deep 1.5L (6-cup) capacity ovenproof dish with oil and set aside. Combine green apples, rhubarb, sugar and 2 tablespoons water in a medium saucepan over medium heat. Cook, covered, stirring occasionally, for 8–10 minutes or until fruit has softened, then spoon into prepared dish.
2
Meanwhile, using electric beaters, beat eggs in a medium bowl for 3–4 minutes or until thick and creamy. Gradually beat in extra caster sugar until dissolved. Fold in sifted flour and custard powder. Spread mixture over hot fruit. Bake for 40–45 minutes or until sponge is cooked when tested with a skewer. Serve immediately.
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