Apple and hazelnut porridge
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Ingredients
Rolled oats, dry
⅔ cup(s), (60g)
Skim milk
⅔ cup(s), (165ml)
Red apple, unpeeled
1 medium, coarsely chopped
Hazelnuts
10 g, coarsely chopped, toasted (1 tbs)
Instructions
1
Combine oats, milk and ⅔ cup (160ml) water in a small saucepan over medium heat. Bring to the boil. Cook, stirring, for 2–3 minutes or until oats are soft and creamy.
2
Stir half the apple into porridge before serving. Top with remaining apple and hazelnuts to serve.
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