Apple and cinnamon barley porridge
4
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Rolled barley flakes
45 g, (⅓ cup)
Ground cinnamon
¼ tsp, plus extra to serve
Apple(s)
1 small, unpeeled, cut into matchsticks
Instructions
1
Place barley flakes and 1 cup (250ml) water in a small saucepan over medium-low heat. Cook, stirring, for 8–10 minutes or until mixture has thickened. Remove from heat and stir in cinnamon and ¾ of the apple.
2
Serve topped with remaining apple and extra cinnamon.
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