Apple and almond crumble
7
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Tender apples baked in a crunchy oat and almond crust. Perfect with a scoop of creamy vanilla ice cream.
Ingredients
Rolled oats, dry
⅓ cup(s), (30g)
Plain flour
⅓ cup(s), (50g)
Caster sugar
2 tbs
Ground cinnamon
1 tsp
Reduced fat oil spread
50 g
Blanched almonds
¼ cup(s), (40g)
Apple, stewed, unsweetened
800 g
Vanilla ice cream
150 g
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Lightly spray a 3-cup (750ml) capacity baking dish with oil.
2
Combine oats, flour, sugar and cinnamon in a large bowl. Using fingertips, rub in spread until mixture resembles coarse breadcrumbs. Stir in almonds.
3
Place apple in prepared dish. Sprinkle with oat mixture and bake for 20–25 minutes or until golden. Serve with ice-cream.
4
NOTE: You can use peaches or apricots in natural juice (drained) instead of apple.
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