Anzac biscuits
3
Points®
Total time: 40 min • Prep: 20 min • Cook: 20 min • Serves: 32 • Difficulty: Easy
Ingredients
Rolled oats, dry
1½ cup(s), (135g)
Plain wholemeal flour
1 cup(s), (160g)
Shredded or desiccated coconut
1 cup(s), (80g)
Granulated stevia sweetener
½ cup(s), (110g)
Reduced fat oil spread
125 g
Golden syrup
2 tbs
Bicarbonate of soda
1 tsp
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Line 3 large baking trays with baking paper.
2
Combine oats, flour, coconut and sweetener in a large bowl. Place spread, ¼ cup (60ml) water and syrup in a small saucepan and heat over medium-low heat. Cook, stirring, for 2–3 minutes or until melted and combined. Remove from heat and stir in bicarbonate of soda. Add to flour mixture and stir to combine.
3
Roll tablespoons of mixture into balls and place on prepared trays, 6cm apart. Flatten balls until 5mm thick. Bake for 15 minutes or until golden and crisp. Set biscuits aside on trays for 5 minutes before transferring to a wire rack to cool. Serve.
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