Anna’s turkey taco bowls
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Prepped and cooked in 20 minutes, this speedy recipe by our WW Ambassador Anna is a terrific midweek meal. Follow Anna on Instagram @feedmehealthy_annavandyken.
Ingredients
Turkey breast mince
400 g
Taco seasoning
30 g
Iceberg lettuce
1 head(s), medium, shredded
Canned corn kernels, rinsed and drained
1 420g can
Canned red kidney beans, rinsed, drained
1 400g can
Cherry tomatoes
200 g, halved
Fresh coriander
2 tbs, leaves, to serve
Fresh red chilli
1 whole, long, deseeded, sliced
Lime(s)
1 medium, wedges, to serve
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook turkey and taco seasoning, breaking up lumps, for 5-8 minutes, until evenly browned and cooked through.
2
Divide lettuce, corn and beans evenly among 4 serving bowls. Top with hot turkey mixture and cherry tomatoes. Sprinkle with coriander and chilli and serve with lime wedges.
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