Anna's slow-cooker Italian pork stew
1
Points®
Total time: 2 hr 35 min • Prep: 15 min • Cook: 2 hr 20 min • Serves: 4 • Difficulty: Easy
"I love my slow-cooker, especially when the cooler weather arrives. It saves me so much time and effort when I make stews like this one. I don’t have to hover over the stove all evening, plus the slow-cooking really draws out all the wonderful flavours. This cut of pork is quite lean, so it only takes a couple of hours from start to finish." - Anna Van Dyken WW Ambassador
Ingredients
Pork fillet or tenderloin, raw
850 g, cut into 4cm pieces
Brown onion
1 large
Carrot(s)
3 large, chopped
Celery
2 stick(s), chopped
Dry-style white wine
½ cup(s), (125ml)
Fresh rosemary
1 tsp, (1 sprig)
Fresh flat-leaf parsley
¼ cup(s), chopped
Fresh basil
¼ cup(s), chopped, plus 1 tbs extra
Dried oregano
2 tsp
Dried bay leaf
2 whole
Garlic
3 clove(s), grated
Canned diced tomatoes
1 400g can, (1 x 400g can)
Tomato paste
2 tbs
Canned butter beans, rinsed and drained
1 400g can, (1 x 400g can)
Instructions
1
Place pork, onion, carrot, celery, wine, rosemary, parsley, basil, oregano, bay leaves, garlic, tomato and tomato paste in a 4.5 litre (18-cup) capacity slow-cooker. Cook covered on high for 2 hours. Add butter beans and cook for 15–20 minutes.
2
ve with extra basil scattered over the top and a side of steamed green beans.
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