Anna's scrambled egg and mushroom muffin
5
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Olive oil
1 tsp
Mushrooms
5 whole, cup variety, sliced (125g)
Baby spinach
2 cup(s), (40g)
Egg(s)
1 medium
97% fat-free cottage cheese
1 tbs
Wholemeal English muffin
1 individual, (1 x 65g), split, toasted
Instructions
1
See the full recipe in Anna Van Dyken's cookbook, 'How I've Kept The Weight Off'.
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